New Northwest Fare
Nestled in Carlton, the heart of Willamette Valley wine country, Hayward defines new northwest cuisine. Chef Kari draws her inspiration from local farmers, featuring hyper-seasonal ingredients to create unexpected yet nostalgic dishes. At Hayward, you’ll enjoy the warm hospitality of a family-run restaurant and a bold, ever-changing menu that makes each visit unique. Looking for more detail? Check our FAQ page for details on our hours, policies, and more.
Note we will be closed on the following days for the remainder of 2026:
Saturday, October 31st
Thursday, November 26th - Saturday, November 28th
***We will be open for a special holiday market on Wednesday, November 25th***
December 24th - January 2nd
Open for dinner Wednesday - Saturday | 4:30pm - 9pm
Reservations open 60 days out.
Fall weather update: garden seating is still open! But please note if you book a table outside, we may not be able to move you indoors if your change your mind, or if the weather turns. We have cover, heaters and blankets to keep it cozy. P.S. well-behaved pups are also welcome outside!
Give the gift of Hayward! Purchase digital gift cards online anytime, or swing by the restaurant during open hours for printed physical card.
2026 NY Times
Best Restaurants
Stepping into Hayward from the sleepy streets of Carlton, Ore. (population: 2,135), is like walking through a dimensional portal. Inside, you’ll find a sexy, urbane room appointed in blond wood and earth-toned accents. The chef and owner Kari Shaughnessy’s menu is thoughtful and concise; ordering most of it will be tempting, and rewarding. In late June, spot prawn agnolotti were slicked with shrimp butter and spiked with Fresno chile and ginger — oceanic sweetness with a kick. A perfectly fried black cod katsu brought with it the summer garden haul of Sungold tomatoes and Romano beans. Of course, this all changes with the seasons, which is good, because you’ll want to come back anyway. Hayward is the restaurant that Oregon’s celebrated wine country deserves. BRIAN GALLAGHER
“Chef Kari cooks how she eats, which is to say that no matter what’s on the plate, expect it to contain layers of textures and unexpected flavors set off against bright hits of acid and a shower of fresh herbs. She takes full advantage of her location in the heart of the Willamette Valley, creating seasonal menus bursting with creative takes on local veg.”
2025 James Beard Award Semifinalist
Best Chef Northwest
We are excited to announce that Chef Kari Shaughnessy has been named a semifinalist for 2025 James Beard’s Best Chef Northwest. It is our honor and privilege to watch as she continuously pushes the boundaries of zero-waste and hyper-local cooking.
