Dinner
Sesame Focaccia
dulse, koji butter
Pickles & Ferments
rotating larder vegetables
Fried Green Tomato
pickled tomato, spicy mascarpone pimento
Grilled Chicory
pickled mustard seeds, fontina black pepper fonduta
Scallop Crudo
fermented corn, lemongrass, ají chili, fennel
Sweet Breads and Chanterelles
coffee squash purée, pickled kabocha, pepita
Celery and Fennel Salad
cabbage, confit cherry tomatoes, mustard vinaigrette
Parisian Gnocchi
Spicy vodka sauce, chicory, romano beans, horseradish
Hand Cut Pasta
pork belly, fermented cabbage, parsley, cheddar
Oil Poached King Salmon
marcona almond, beans, kombu beurre blanc
Brined Pork Chop
fermented stone fruit glaze, beet creamed chicories
Dessert
Chiffon Cake
tomatillo, olive oil, coffee, ground cherries
Millionaire’s Shortcake
maple caramel, black garlic ganache, chili chantilly
Dinner Menu
Dinner 5-9pm Wed - Sat