Dinner
Sesame Focaccia
dulse, koji butter
Pickles & Ferments
rotating larder vegetables
Cantal Jeune Steam Buns
broccoli, chicories, tahini, scallion
Fermented Pepper Bread
cilantro fromage blanc, leek, smoked trout roe
Shrimp Crudo
celery root, rose and chili vinegar, shallot, chiles
Winter Salad
celery root, turnip, fig leaf oil, fiore sardo
Confit Cabbage
leek, sesame, miso
Cavatelli
cauliflower cream, potato, pickled pepper, gouda
Chitarra Pasta
mapo pork ragu, braised greens, manchego
Manila Clams
corn rice grits, garleek, komatsuna, coconut
Brined Pork Chop
tomatillo glaze, creamed chicories
Dessert
Ice Cream Sundae
candy cap, chocolate feuilletine, toasted meringue
Olive Oil Almond Cake
Chestnut mascarpone, maple miso caramel, hazelnut
Dinner Menu
Dinner 5-9pm Wed - Sat