Menu
Dinner
Sesame Focaccia
koji butter
Pickles & Ferments
rotating larder vegetables
Buttermilk Beignet
pecorino espuma, peppercorn, chives
Grilled PSB
purple sprouting broccoli, spruce tip toum, dukkah
Raab Tempura
kale florets, chicory root, kombu chile crisp
Confit Potatoes
fermented leek, crème fraîche, buckwheat lefse, hot sauce
Escarole Salad
arugula, sorrel, anchovies, seeds, pickled celery
Gigante Beans
Coconut broth, mushrooms, bread crumbs, aioli
Chitara Pasta
celeriac cream, dandelion pesto, beef sausage, pecorino
Red Braised Sturgeon
red lentils, ginger, shaohsing, so sauce
Pork Chop
marcona almond, roasted garlic, arugula
Kickback
Ever rotating chef’s choice menu
Dessert
Rutabaga Butter Mochi
cajeta, toasted rice chantilly
Rhubarb Granita
Poached rhubarb, coconut cream
